TERRE SICILIANE I.G.P.
In the glass it’s possible to immediately understand the strength of the wine looking at the colour, with beautiful and classic tropical notes , but without surmaturation. Balsamic and spiced white pepper, nuts but mainly a floral scent of magnolia, nutmeg, citron peel and Mirabelle. In the taste we find a rare equilibrium, the kind that makes you want to pour various glasses. The sip is full-bodied and the mineral wash is very long. In summary, this wine has a great complex drinkability which is also very tasty.
DENOMINATION: TERRE SICILIANE IGP
FIRST YEAR: 2017
COLOUR: amber yellow
SCENT: Fruit scents: pear and peach
TASTE:intense, permanent and sapid
WINEMAKING AND AGING
FERMANTATION CONTAINERS: stainless steel
FERMENTATION TEMPERATURE: 12°-13°
FERMANTATION DURATION: 1 month
BOTTLES PRODUCED: 2500
MATCHING: fresh cheese, raw or cooked fish,chicken, and turkey .
ALCOHOLL GRADATION: 14,5°
SERVICE TEMPERATURE: 12° C