TERRE SICILIANE I.G.P.
70% Nero d’Avola, 30% Cabernet Sauvignon
Born from the regal wedding between the Nero d’Avola, king of red sicilian grapes, and Cabernet Sauvignon, the most versatile and spread variety used to make high quality wines, this elegant and robust blend does not betray its promises and fully satisfies the eagerness of fine wine
Immediately charms with its red and black fruits boutquet together with its Mediterranean characteristics of juniper and rosemary.
A wine whose longevity is guaranteed.
A faithful mirror of the true Sicily, a “plural” island as defined from Gesualdo Bufalino, territory of fecund people, profound cultures and enriching diversity.
Dedicated to Nicolas’s third son for its smooth complexity.
Merano Wine Festival 2010- Martiniano IGT Sicilia 2008
Concours Mondial Bruxelles – Silver Medal - Martiniano 2011
DENOMINATION: Terre Siciliane I.G.P.
VARIETY: Nero d’Avola, Cabernet Sauvignon
FIRST YEAR: 2008
COLOUR: ruby red
SCENT: fine aromatic complexity of red fruit with mature tones of blackberries and crème de cassis bonded with Mediterranean characteristics of juniper and rosemary
TASTE: smooth, harmonic, fresh and balanced, with a persistent aftertaste .
WINEMAKING AND AGING
FERMANTATION CONTAINERS: stainless steel
FERMENTATION TEMPERATURE: 24-26°C
FERMANTATION DURATION: 8 - 10 giorni
AGING: 12 months on tonneaux and barrels, 4 years in the bottle
BOTTLES PRODUCED 6.200
Excellent with, roasted meat, wild animals, stew and braised. It is perfectly matched with “busiate alla trapanese”, “paccheri with pig(nero dei Nebrodi) sauce” and seasoned cheese as “tuma persa”, “Godrano’s caciocavallo”.
Apt to every chill occassion
ALCOHOL GRADATION: 14 %
AGING CAPABILITY: : > 12 years
SERVICE TEMPERATURE: 16/18° C